PREPARATION time: 15 min

• Slice the avocado, halloumi, and tofu, wash the lettuce and tear it into smaller pieces. 
  
• Put the olive oil in a frying pan and let it warm.
• Place the halloumi and tofu slices into the frying pan and fry them at medium to high heat for about 4 min on both sides. Put them aside. 
  
• Place the Italian flatbread in the hot frying pan and warm it for about 3 min on each side then place it on a plate.
• Spread the hummus on the entire flatbread. On half on the flatbread, place the tofu slices, add the halloumi
  
• Add the avocado and lettuce and fold the flatbread in half
  
• Place the piadina in the hot frying pan and cook it another 2 minutes on each side, to warm it a little more, then turn off the stove and set it aside.
• In a small bowl, mix the greek yogurt with the spices and herbs and stir until they are blended.
  
• Slice the warm piadina into 3-4 triangles and serve it with the creamy, herb flavored yogurt dip.
  
• Enjoy!