Preheat the oven to 350°F and grease a large muffin tin with ghee.
Stir together all the ingredients in a large mixing bowl until it forms a thick batter.
Spoon the mixture into the greased muffin tins. Bake for 30 minutes until a toothpick inserted in the center comes out clean.
Notes
Nutritional InformationCalories: 110Fat: 12 gCarbohydrates: 8.5 gProtein: 11 g Calculated per muffin. -Ghee is used in this recipe to add both moisture and a rich, buttery flavor. Ghee can help boost metabolism and increase heart health, so don’t refrain from using this flavorful and healthy fat.