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Broccoli muffins for breakfast
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Broccoli breakfast muffins


Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Cuisine: American
Servings: 6 Muffins
Calories: 110kcal

Ingredients

  • 2 tsp Ghee softened + extra for greasing
  • 1 cup Broccoli florets chopped
  • 2 cup Almond flour
  • 2 Eggs large
  • 1 cup Unsweetened almond milk
  • 2 tsp Nutritional yeast
  • 1 tsp Baking powder
  • 1/2 tsp Sea salt

Instructions

  • Preheat the oven to 350°F and grease a large muffin tin with ghee.
    Broccoli muffin ingredients
  • Stir together all the ingredients in a large mixing bowl until it forms a thick batter.
    Broccoli muffin ingredients
  • Spoon the mixture into the greased muffin tins. Bake for 30 minutes until a toothpick inserted in the center comes out clean.
    broccoli breakfast muffins

Notes

Nutritional Information
Calories: 110
Fat: 12 g
Carbohydrates: 8.5 g
Protein: 11 g
Calculated per muffin.
-Ghee is used in this recipe to add both moisture and a rich, buttery flavor. Ghee can help boost metabolism and increase heart health, so don’t refrain from using this flavorful and healthy fat.

Nutrition

Calories: 110kcal