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Blueberry Banana Pancakes
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Blueberry Banana Pancakes

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Servings: 0
Calories: 290kcal

Ingredients

  • 1/2 cup plain Greek yogurt
  • 1 ripe banana
  • 1 cup rolled oats
  • 2 large eggs
  • 3 tablespoons almond milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh blueberries

Instructions

  • Preheat a griddle or large skillet over medium heat and coat it with cooking spray.
  • Add all the ingredients except for blueberries to a blender and blend on high until the oats are pureed and the batter is smooth - about 1-2 minutes.
  • Pour the batter into a bowl and fold in the blueberries
  • Place a heaping 1/4 cup of batter onto the skillet for each pancake; cook for approximately 3 minutes or until pancake is lightly browned. Flip each pancake and cook for an additional 2 minutes. Repeat the process with the remaining batter.
  • Serve immediately, topped with bananas, and blueberries.

Nutrition

Calories: 290kcal | Carbohydrates: 49g | Protein: 16g | Fat: 7g | Saturated Fat: 1g | Sugar: 13g