Smoked Salmon Scramble
Salmon adds a nice flavor your everyday scrambled eggs.
Prep Time10 minutes mins
Cook Time6 minutes mins
Total Time16 minutes mins
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 210kcal
- 1/4 pound sliced smoked salmon
- 12 eggs
- 1/2 cup heavy cream
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 12 to 15 blades of fresh chives finely chopped
Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper.
Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry.
When eggs have come together but remain wet, stir in chopped salmon.
Remove pan from the stove. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
Calories: 210kcal | Carbohydrates: 1g | Protein: 16g | Fat: 6g