Protein Matcha Energy Balls
Servings: 14 balls
Calories: 90kcal
Ingredients
- 1 cup Vanilla protein powder
- 1/2 cup Unsweetened Shredded Coconut
- 1/2 cup Almond Meal
- 1 cup Medjool Dates pitted
- 2 tbsp Matcha Powder
- 2 tbsp Cacao Nibs
- 2 tbsp Water
Instructions
- Pit your Dates, place them into a bowl, and cover them with hot water. Let sit for 10 minutes, then drain well.
- In a food processor or high-speed blender add in the protein powder, Coconut, Almond Meal, Matcha Powder and water. Pulse until combined.
- Toss in the soaked and drained Dates into the mixture, and blend until a uniform paste is created.
- Pulse in the Cacao Nibs until evenly distributed.
- Add a little more water if the mixture a little to thick to roll.
- Using a 1 tablespoon measure, scoop the dough out and roll it into balls.
- Roll protein balls in extra cacao nibs and coconut, if desired, for extra flavor and texture
- Store in a sealed container in the fridge for up to 1 week, or the freezer up to two months.
Nutrition
Calories: 90kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g